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MARMELADE STRAWBERRY
€3.50 – €6.00The nuns, select fresh, ripe strawberries with care and attention, and, using the traditional Convent recipe, make the jam. It is then packaged at the fully equipped Convent workshop.
It does not contain preservatives, flavourings, or colourings.
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ORANGE MARMELADE
€3.50 – €6.00The sisters collect fresh oranges from the Monastery’s orchard, and following the traditional monastery recipe they prepare and package the tasty marmalade in their workshop.
It contains no preservatives or colourings.
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TANGERINE MARMELADE
€3.50 – €6.00The nuns select the fresh fruit from the Convent orchard and follow the traditional Convent recipe to make the jam. It is then packaged at the fully equipped Convent workshop.
No preservatives, flavourings, or colourings are used.
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MARMELADE CHESTNUT
€7.00At the Monastery of the Protection of the Mother of God, in Solan, France, a Dependency of the Monastery of Simonos Petras on Mount Athos, the sisters harvest and shell the nuts to prepare and package the exceptional chestnut jam in their modern workshop. Owing to its high nutritional value, this unique jam is recommended as a nourishing breakfast when fasting, as well as a natural ingredient for desserts.
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APRICOT MARMELADE
€3.50 – €6.00It is prepared by the nuns, using fresh apricots from the Convent orchard and using the traditional Convent method. It is packaged at the Convent’s fully equipped workshop.
It does not contain preservatives, flavourings, or colourings.
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MARMELADE PEACH
€3.50 – €6.00It is prepared by the nuns, using fresh peaches from the Convent orchard and using the traditional Convent method. It is packaged at the Convent’s fully equipped workshop.
It does not contain preservatives, flavourings, or colourings.
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FIG MARMELADE
€3.50 – €6.00The nuns select ripe figs from the Convent orchard and follow the traditional Convent recipe to make the jam. It is then packaged at the fully equipped Convent workshop.
It does not contain preservatives, flavourings, or colourings.
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CHERRY MARMELADE
€3.50 – €6.00It is prepared by the nuns, using fresh cherries from the Convent orchard and using the traditional Convent method. It is packaged at the Convent’s fully equipped workshop.
It does not contain preservatives, flavourings, or colourings.
